Section 4496 of CUL275.49
Malaysian Cuisine -- : Apr 06 - May 25 2023
Students will prepare and enjoy Nasi Goreng (Indonesian Fried Rice), Mee Goreng (Indonesian Noodles), Sweet and Savory Chili Crab, Beef Rendang and Laksa (Spicy Noodle Soup).

Section 8225 of CUL275.17
Japanese Cuisine: Street Food -- : Jun 14 - Aug 02 2022