Office Hours
Classes
Education
Bio
Info

Wednesday

  • 4:15 PM - 5:15 PM B. Robert Burdo Culinary Arts Center 4912 Santa Rosa Campus

Thursday

  • 4:15 PM - 5:15 PM B. Robert Burdo Culinary Arts Center 4912 Santa Rosa Campus

Spring 2018

Section 4586 of CUL256
Front House Operations -- : Jan 17 - Mar 16 2018
The above section will not meet on 2/14 & 2/15.

Section 7016 of CUL256.11
Wine and Food Affinities -- : Mar 28 - May 16 2018

Section 7026 of CUL250
Sanitation and Safety -- : Mar 30 - May 18 2018

Fall 2017

Section 0515 of CUL250
Sanitation and Safety -- : Aug 21 - Oct 16 2017

Section 0519 of CUL250.1
Culinary Arts Survey -- : Aug 21 - Oct 16 2017

Section 0521 of CUL250.1
Culinary Arts Survey -- : Oct 23 - Dec 11 2017

Section 0554 of CUL256
Front House Operations -- : Oct 18 - Dec 15 2017

Section 1099 of CUL250.2
Careers in the Food and Beverage Industry -- : Aug 22 - Oct 17 2017

Section 1979 of CUL256.11
Wine and Food Affinities -- : Oct 18 - Dec 13 2017
The above section does not meet on 11/22.

Summer 2017

Section 8177 of CUL252.3
Knife Skills -- : Jun 20 - Aug 15 2017

BS Recreation & Park Administration, University of Illinois, Champaign-Urbana IL
AS Culinary Arts, Cuyahoga Community College, Cleveland OH

Academic Experience: 

SRJC Chef/Instructor since 2006: Culinary Arts Survey, Front House Operations, Garde Manger, Holiday Desserts, Knife Skills, Mediterranean Cuisine, Salads and Salad Dressings. Sanitation and Safety, Teabreads and Muffins, Wine and Food Affinities,
Relish Culinary School, Healdsburg, CA: Slovenian Cuisine, Summer in Tuscany, Cool Kitchen Sizzling Food, Sonoma County Cuisine, Caribbean Summer Evening, Greek Cuisine
Cuyahoga Community College: Wine Service, Wine Appreciation

Professional Areas of Interest: 

American Culinary Federation, member
American Wine Society, member

Professional Involvement and Community Service: 

Sonoma County Culinary Guild, President
Sonoma Odyssey of Food and Wine
Sonoma Wine Weekend

Honors and Awards: 

Certified Sous Chef from American Culinary Federation
Certified ServSafe Instructor and Proctor
Spirit Award from Nestle Corporation for production of celebrity chef shows IFT 2001 New Orleans