BS Recreation & Park Administration, University of Illinois, Champaign-Urbana IL
AS Culinary Arts, Cuyahoga Community College, Cleveland OH

Academic Experience: 

SRJC Chef/Instructor since 2006: Culinary Arts Survey, Front House Operations, Garde Manger, Holiday Desserts, Knife Skills, Mediterranean Cuisine, Salads and Salad Dressings. Sanitation and Safety, Teabreads and Muffins, Wine and Food Affinities,
Relish Culinary School, Healdsburg, CA: Slovenian Cuisine, Summer in Tuscany, Cool Kitchen Sizzling Food, Sonoma County Cuisine, Caribbean Summer Evening, Greek Cuisine
Cuyahoga Community College: Wine Service, Wine Appreciation

Professional Areas of Interest: 

American Culinary Federation, member
American Wine Society, member

Professional Involvement and Community Service: 

Sonoma County Culinary Guild, President
Sonoma Odyssey of Food and Wine
Sonoma Wine Weekend

Honors and Awards: 

Certified Sous Chef from American Culinary Federation
Certified ServSafe Instructor and Proctor
Spirit Award from Nestle Corporation for production of celebrity chef shows IFT 2001 New Orleans