Office Hours


  • 4:15 PM - 5:15 PM B. Robert Burdo Culinary Arts Center 4912 Santa Rosa Campus

Spring 2019

Section 4586 of CUL256
Front House Operations -- : Jan 16 - Mar 15 2019
The above section will not meet on 2/13, 2/14 & 2/15.

Section 7016 of CUL256.11
Wine and Food Affinities -- : Mar 27 - May 15 2019

Section 7026 of CUL250
Sanitation and Safety -- : Mar 29 - May 17 2019
The above section has a mandatory orientation for new students on 3/29 from 11am-12:30pm in room 4929, Cafe Dining Room.

Fall 2018

Section 0515 of CUL250
Sanitation and Safety -- : Aug 20 - Oct 15 2018

Section 0519 of CUL250.1
Culinary Arts Survey -- : Aug 20 - Oct 15 2018

Section 0554 of CUL256
Front House Operations -- : Oct 18 - Dec 14 2018

BS Recreation & Park Administration, University of Illinois, Champaign-Urbana IL
AS Culinary Arts, Cuyahoga Community College, Cleveland OH

Academic Experience: 

SRJC Chef/Instructor since 2006: Culinary Arts Survey, Front House Operations, Garde Manger, Holiday Desserts, Knife Skills, Mediterranean Cuisine, Salads and Salad Dressings. Sanitation and Safety, Teabreads and Muffins, Wine and Food Affinities,
Relish Culinary School, Healdsburg, CA: Slovenian Cuisine, Summer in Tuscany, Cool Kitchen Sizzling Food, Sonoma County Cuisine, Caribbean Summer Evening, Greek Cuisine
Cuyahoga Community College: Wine Service, Wine Appreciation

Professional Areas of Interest: 

American Culinary Federation, member
American Wine Society, member

Professional Involvement and Community Service: 

Sonoma County Culinary Guild, President
Sonoma Odyssey of Food and Wine
Sonoma Wine Weekend

Honors and Awards: 

Certified Sous Chef from American Culinary Federation
Certified ServSafe Instructor and Proctor
Spirit Award from Nestle Corporation for production of celebrity chef shows IFT 2001 New Orleans