Spring 2020

Section 5194 of FDNT75
Principles of Food -- : Jan 13 - May 11 2020
The above section is a hybrid class that includes face-to-face work in the kitchen each week on Mondays from 1:30-5:30pm including a final on 5/21. Extensive online activity is required throughout the semester. After registering through the normal SRJC registration process visit the class homepage

Fall 2019

Section 1402 of FDNT10
Elementary Nutrition -- : Aug 19 - Dec 13 2019
After registering for this class, click on the section number to find any available online course material. If you are using the printed version of the Schedule, go to ( to find the section number links.