Fall 2021

Section 1127 of CUL251A
Culinary Fundamentals 1 -- : Aug 16 - Oct 12 2021
No class on 9/6 & 9/7.

Section 1128 of CUL251A
Culinary Fundamentals 1 -- : Oct 18 - Dec 14 2021
No class on 11/22 & 11/23.

Section 1130 of CUL251A
Culinary Fundamentals 1 -- : Aug 18 - Oct 07 2021

Section 1131 of CUL251A
Culinary Fundamentals 1 -- : Oct 13 - Dec 16 2021
No class on 11/10, 11/11, 11/24 & 11/25.

Section 1913 of CUL275.11
American Regional: Southern Cuisine -- : Sep 18 - Oct 09 2021

Summer 2021

Section 8191 of CUL251A
Culinary Fundamentals 1 -- : Jun 16 - Aug 08 2021

Section 8218 of CUL270.30
Sonoma Wine Country Cuisine -- : Jul 13 - Jul 25 2021
In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.

Section 8224 of CUL270.31
Cooking From Your CSA Box -- : Jul 24 - Aug 01 2021
In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.

Spring 2021

Section 4549 of CUL250
Sanitation and Safety -- : Jan 25 - Mar 21 2021

Section 4552 of CUL250
Sanitation and Safety -- : Jan 25 - Mar 21 2021

Section 5206 of CUL251A
Culinary Fundamentals 1 -- : Jan 20 - Mar 16 2021
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at students residence.

Section 5232 of CUL251A
Culinary Fundamentals 1 -- : Mar 30 - May 21 2021
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at students residence.

Section 5637 of CUL270.2
Professional Techniques: Grilling -- : May 08 - May 16 2021
In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.

Section 5639 of CUL270.21
Basics of Cooking Techniques -- : Mar 04 - Mar 14 2021
In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.

No office hours
Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC
Academic Experience
Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command
Welcome to Culinary Arts!!!!
Honors and Awards
Certified Executive Chef by the American Culinary Federation