Spring 2022

Section 4406 of CUL253.11
Restaurant Pantry Station -- : Feb 23 - Apr 06 2022

Section 4423 of CUL253.11
Restaurant Pantry Station -- : Apr 13 - May 18 2022

Section 4549 of CUL250
Sanitation and Safety -- : Jan 24 - Mar 20 2022

Section 4556 of CUL250.1
Culinary Arts Survey -- : Mar 28 - May 20 2022

Section 5206 of CUL251A
Culinary Fundamentals 1 -- : Jan 24 - Mar 29 2022
No class 2/21 & 2/22.

Section 5232 of CUL251A
Culinary Fundamentals 1 -- : Apr 04 - May 24 2022

Section 7016 of CUL256.11
Wine and Food Pairing -- : Jan 20 - Mar 17 2022

Fall 2021

Section 1127 of CUL251A
Culinary Fundamentals 1 -- : Aug 16 - Oct 12 2021
No class on 9/6 & 9/7.

Section 1128 of CUL251A
Culinary Fundamentals 1 -- : Oct 18 - Dec 14 2021
No class on 11/22 & 11/23.

Section 1130 of CUL251A
Culinary Fundamentals 1 -- : Aug 18 - Oct 07 2021

Section 1131 of CUL251A
Culinary Fundamentals 1 -- : Oct 13 - Dec 16 2021
No class on 11/10, 11/11, 11/24 & 11/25.

Section 1913 of CUL275.11
American Regional: Southern Cuisine -- : Sep 18 - Oct 09 2021

Summer 2021

Section 8191 of CUL251A
Culinary Fundamentals 1 -- : Jun 16 - Aug 08 2021

Section 8218 of CUL270.30
Sonoma Wine Country Cuisine -- : Jul 13 - Jul 25 2021
In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.

Section 8224 of CUL270.31
Cooking From Your CSA Box -- : Jul 24 - Aug 01 2021
In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.

No office hours
Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC
Academic Experience
Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command
Welcome to Culinary Arts!!!!
Honors and Awards
Certified Executive Chef by the American Culinary Federation