Classes
Education
Info

Fall 2019

Section 0515 of CUL250
Sanitation and Safety -- : Aug 20 - Oct 08 2019

Section 0524 of CUL252.3
Knife Skills -- : Aug 21 - Oct 10 2019

Section 0534 of CUL253A
Culinary Cafe 1 -- : Oct 17 - Dec 13 2019

Section 0536 of CUL253B
Culinary Cafe 2 -- : Oct 17 - Dec 13 2019

Section 1913 of CUL275.11
American Regional: Southern Cuisine -- : Sep 07 - Sep 28 2019

Section 3026 of CUL250.1
Culinary Arts Survey -- : Aug 20 - Oct 08 2019

Summer 2019

Section 8175 of CUL250
Sanitation and Safety -- : Jun 17 - Aug 05 2019

Section 8177 of CUL252.3
Knife Skills -- : Jun 18 - Aug 07 2019

Spring 2019

Section 4560 of CUL253.6
Professional Cooking Basics -- : Jan 14 - Mar 25 2019

Section 4566 of CUL254
Introduction to Baking and Pastry -- : Mar 27 - Apr 19 2019

Section 7234 of CUL252.3
Knife Skills -- : Mar 27 - May 16 2019

Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC

Academic Experience: 

Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command

Honors and Awards: 

Certified Executive Chef by the American Culinary Federation Welcome to Culinary Arts!!!!