Classes
Education
Info

Spring 2020

Section 4563 of CUL253.7
Professional Meat and Sauce Preparation -- : Mar 24 - May 12 2020

Section 4566 of CUL254
Introduction to Baking and Pastry -- : Mar 25 - Apr 17 2020

Section 4567 of CUL253A
Culinary Cafe 1 -- : Jan 15 - Mar 13 2020
The above section will not meet on 2/12, 2/13 & 2/14.

Section 4569 of CUL253B
Culinary Cafe 2 -- : Jan 15 - Mar 13 2020
The above section will not meet on 2/12, 2/13 & 2/14.

Section 7026 of CUL250
Sanitation and Safety -- : Mar 23 - May 11 2020

Fall 2019

Section 0524 of CUL252.3
Knife Skills -- : Aug 21 - Oct 10 2019

Section 0534 of CUL253A
Culinary Cafe 1 -- : Oct 17 - Dec 13 2019

Section 0536 of CUL253B
Culinary Cafe 2 -- : Oct 17 - Dec 13 2019

Section 1005 of CUL250
Sanitation and Safety -- : Oct 21 - Dec 16 2019

Section 1149 of CUL253.7
Professional Meat and Sauce Preparation -- : Aug 20 - Oct 08 2019

Section 1913 of CUL275.11
American Regional: Southern Cuisine -- : Sep 07 - Sep 28 2019

Summer 2019

Section 8175 of CUL250
Sanitation and Safety -- : Jun 17 - Aug 05 2019

Section 8177 of CUL252.3
Knife Skills -- : Jun 18 - Aug 07 2019

Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC

Academic Experience: 

Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command

Honors and Awards: 

Certified Executive Chef by the American Culinary Federation Welcome to Culinary Arts!!!!