Classes
Education
Info

Fall 2020

Section 0532 of CUL254
Introduction to Baking and Pastry -- : Oct 15 - Dec 11 2020

Section 1005 of CUL250
Sanitation and Safety -- : Aug 18 - Oct 13 2020

Section 1014 of CUL251A
Culinary Fundamentals 1 -- : Aug 17 - Oct 13 2020

Section 1016 of CUL251A
Culinary Fundamentals 1 -- : Oct 19 - Dec 08 2020

Section 1098 of CUL256.11
Wine and Food Pairing -- : Aug 19 - Oct 07 2020
Due to remote instruction of this class, enrollment is temporarily limited to 21 years or older.

Section 1913 of CUL275.11
American Regional: Southern Cuisine -- : Sep 05 - Sep 26 2020

Summer 2020

Section 8177 of CUL252.3
Knife Skills -- : Jun 16 - Aug 05 2020

Section 8765 of CUL250
Sanitation and Safety -- : Jun 16 - Aug 04 2020

Spring 2020

Section 4563 of CUL253.7
Professional Meat and Sauce Preparation -- : Mar 24 - May 12 2020

Section 4565 of CUL254
Introduction to Baking and Pastry -- : Jan 15 - Mar 13 2020
The above section will not meet on 2/12, 2/13 & 2/14.

Section 4566 of CUL254
Introduction to Baking and Pastry -- : Mar 25 - May 15 2020

Section 7026 of CUL250
Sanitation and Safety -- : Mar 23 - May 11 2020

Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC

Academic Experience: 

Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command

Honors and Awards: 

Certified Executive Chef by the American Culinary Federation Welcome to Culinary Arts!!!!