Fall 2022

Section 0515 of CUL250
Sanitation and Safety -- : Aug 15 - Oct 16 2022
No class the week of 9/5.

Section 0532 of CUL254
Introduction to Baking and Pastry -- : Oct 13 - Dec 16 2022
No class 11/10, 11/11, 11/24 & 11/25.

Section 1127 of CUL251A
Culinary Fundamentals 1 -- : Aug 15 - Oct 11 2022
No class on 9/5 & 9/6.

Section 1128 of CUL251A
Culinary Fundamentals 1 -- : Oct 17 - Dec 13 2022
No class on 11/21 & 11/22.

Section 1143 of CUL253.11
Restaurant Pantry Station -- : Sep 14 - Oct 19 2022

Section 1922 of CUL250.1
Culinary Arts Survey -- : Oct 17 - Dec 16 2022
No class the week of 11/21.

Summer 2022

Section 8191 of CUL251A
Culinary Fundamentals 1 -- : Jun 15 - Aug 04 2022

Spring 2022

Section 4549 of CUL250
Sanitation and Safety -- : Jan 24 - Mar 20 2022

Section 4556 of CUL250.1
Culinary Arts Survey -- : Mar 28 - May 20 2022

Section 5206 of CUL251A
Culinary Fundamentals 1 -- : Jan 24 - Mar 29 2022
No class 2/21 & 2/22.

Section 5232 of CUL251A
Culinary Fundamentals 1 -- : Apr 04 - May 24 2022

Section 7016 of CUL256.11
Wine and Food Pairing -- : Jan 20 - Mar 17 2022

No office hours
Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC
Academic Experience
Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command
Welcome to Culinary Arts!!!!
Honors and Awards
Certified Executive Chef by the American Culinary Federation