Office Hours
Classes
Education
Info

Monday

  • 9:00 AM - 12:00 PM B. Robert Burdo Culinary Arts Center 5015 Santa Rosa Campus

Fall 2018

Section 0524 of CUL252.3
Knife Skills -- : Aug 22 - Oct 11 2018

Section 0534 of CUL253A
Culinary Cafe 1 -- : Oct 18 - Dec 14 2018

Section 0536 of CUL253B
Culinary Cafe 2 -- : Oct 18 - Dec 14 2018

Section 1903 of CUL252.3
Knife Skills -- : Oct 11 - Oct 11 2018
The above section is for credit by exam.

Section 1904 of CUL250
Sanitation and Safety -- : Oct 15 - Oct 15 2018
The above section is for credit by exam.

Section 2431 of CUL98
Independent Study in Culinary Arts -- : Aug 20 - Dec 14 2018

Section 2517 of CUL98
Independent Study in Culinary Arts -- : Oct 22 - Dec 14 2018

Section 4052 of CUL98
Independent Study in Culinary Arts -- : Aug 20 - Dec 14 2018

Summer 2018

Section 8103 of CUL270.2
Professional Techniques: Grilling -- : Jun 23 - Jun 30 2018

Section 8175 of CUL250
Sanitation and Safety -- : Jun 18 - Aug 06 2018

Section 8176 of CUL250.1
Culinary Arts Survey -- : Jun 18 - Aug 06 2018

Section 8177 of CUL252.3
Knife Skills -- : Jun 19 - Aug 14 2018

Section 9731 of CUL98
Independent Study in Culinary Arts -- : Jun 18 - Aug 09 2018

Section 9732 of CUL98
Independent Study in Culinary Arts -- : Jun 18 - Aug 09 2018

Section 9733 of CUL98
Independent Study in Culinary Arts -- : Jun 18 - Aug 09 2018

Spring 2018

Section 4557 of CUL252.3
Knife Skills -- : Jan 17 - Mar 15 2018
The above section will not meet on 2/14 & 2/15.

Section 4560 of CUL253.6
Professional Cooking Basics -- : Jan 22 - Mar 26 2018

Section 5225 of CUL252.3
Knife Skills -- : May 17 - May 17 2018
Credit by Exam.

Section 5230 of CUL250
Sanitation and Safety -- : May 18 - May 18 2018
Credit by Exam.

Section 7234 of CUL252.3
Knife Skills -- : Mar 28 - May 17 2018

Section 8564 of CUL98
Independent Study in Culinary Arts -- : Jan 17 - May 18 2018

Section 8565 of CUL98
Independent Study in Culinary Arts -- : Jan 17 - May 18 2018

Section 8566 of CUL98
Independent Study in Culinary Arts -- : Jan 17 - May 18 2018

Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC

Academic Experience: 

Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command

Honors and Awards: 

Certified Executive Chef by the American Culinary Federation Welcome to Culinary Arts!!!!