Fall 2020

Section 0532 of CUL254
Introduction to Baking and Pastry -- : Oct 15 - Dec 11 2020

Section 1005 of CUL250
Sanitation and Safety -- : Aug 18 - Oct 13 2020

Section 1014 of CUL251A
Culinary Fundamentals 1 -- : Aug 17 - Oct 13 2020
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at student's residence.

Section 1016 of CUL251A
Culinary Fundamentals 1 -- : Oct 19 - Dec 08 2020
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at students residence.

Section 1913 of CUL275.11
American Regional: Southern Cuisine -- : Sep 05 - Sep 27 2020
In addition to the weekly online lecture, 6 hours lab time is required. Lab time to be completed at student's residence.

Summer 2020

Section 8177 of CUL252.3
Knife Skills -- : Jun 16 - Aug 05 2020

Section 8765 of CUL250
Sanitation and Safety -- : Jun 16 - Aug 04 2020

Spring 2020

Section 4563 of CUL253.7
Professional Meat and Sauce Preparation -- : Mar 24 - May 12 2020

Section 4565 of CUL254
Introduction to Baking and Pastry -- : Jan 15 - Mar 13 2020
The above section will not meet on 2/12, 2/13 & 2/14.

Section 4566 of CUL254
Introduction to Baking and Pastry -- : Mar 25 - May 15 2020

Section 7026 of CUL250
Sanitation and Safety -- : Mar 23 - May 11 2020

Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC
Academic Experience
Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command
Welcome to Culinary Arts!!!!
Honors and Awards
Certified Executive Chef by the American Culinary Federation