Classes
Education
Info

Spring 2019

Section 4560 of CUL253.6
Professional Cooking Basics -- : Jan 14 - Mar 25 2019

Section 4566 of CUL254
Introduction to Baking and Pastry -- : Mar 27 - Apr 19 2019

Section 7234 of CUL252.3
Knife Skills -- : Mar 27 - May 16 2019

Fall 2018

Section 0524 of CUL252.3
Knife Skills -- : Aug 22 - Oct 11 2018

Section 0534 of CUL253A
Culinary Cafe 1 -- : Oct 18 - Dec 14 2018

Section 0536 of CUL253B
Culinary Cafe 2 -- : Oct 18 - Dec 14 2018

Section 1903 of CUL252.3
Knife Skills -- : Oct 11 - Oct 11 2018
The above section is for credit by exam.

Section 1904 of CUL250
Sanitation and Safety -- : Oct 15 - Oct 15 2018
The above section is for credit by exam.

Section 2431 of CUL98
Independent Study in Culinary Arts -- : Aug 20 - Dec 14 2018

Section 2517 of CUL98
Independent Study in Culinary Arts -- : Oct 22 - Dec 14 2018

Section 4052 of CUL98
Independent Study in Culinary Arts -- : Aug 20 - Dec 14 2018

Summer 2018

Section 8103 of CUL270.2
Professional Techniques: Grilling -- : Jun 23 - Jun 30 2018

Section 8175 of CUL250
Sanitation and Safety -- : Jun 18 - Aug 06 2018

Section 8176 of CUL250.1
Culinary Arts Survey -- : Jun 18 - Aug 06 2018

Section 8177 of CUL252.3
Knife Skills -- : Jun 19 - Aug 14 2018

Section 9731 of CUL98
Independent Study in Culinary Arts -- : Jun 18 - Aug 09 2018

Section 9732 of CUL98
Independent Study in Culinary Arts -- : Jun 18 - Aug 09 2018

Section 9733 of CUL98
Independent Study in Culinary Arts -- : Jun 18 - Aug 09 2018

Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC

Academic Experience: 

Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command

Honors and Awards: 

Certified Executive Chef by the American Culinary Federation Welcome to Culinary Arts!!!!