Summer 2021

Section 8191 of CUL251A
Culinary Fundamentals 1 -- : Jun 16 - Aug 08 2021

Section 8218 of CUL270.30
Sonoma Wine Country Cuisine -- : Jul 13 - Jul 25 2021
In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.

Section 8224 of CUL270.31
Cooking From Your CSA Box -- : Jul 24 - Aug 01 2021
In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.

Spring 2021

Section 4549 of CUL250
Sanitation and Safety -- : Jan 25 - Mar 21 2021

Section 4552 of CUL250
Sanitation and Safety -- : Jan 25 - Mar 21 2021

Section 5206 of CUL251A
Culinary Fundamentals 1 -- : Jan 20 - Mar 16 2021
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at students residence.

Section 5232 of CUL251A
Culinary Fundamentals 1 -- : Mar 30 - May 21 2021
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at students residence.

Section 5637 of CUL270.2
Professional Techniques: Grilling -- : May 08 - May 16 2021
In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.

Section 5639 of CUL270.21
Basics of Cooking Techniques -- : Mar 04 - Mar 14 2021
In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.

Fall 2020

Section 0532 of CUL254
Introduction to Baking and Pastry -- : Oct 15 - Dec 11 2020

Section 1005 of CUL250
Sanitation and Safety -- : Aug 18 - Oct 13 2020

Section 1014 of CUL251A
Culinary Fundamentals 1 -- : Aug 17 - Oct 13 2020
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at student's residence.

Section 1016 of CUL251A
Culinary Fundamentals 1 -- : Oct 19 - Dec 08 2020
In addition to the weekly online lecture, 10 hours of lab time is required. Lab time to be completed at students residence.

Section 1913 of CUL275.11
American Regional: Southern Cuisine -- : Sep 05 - Sep 27 2020
In addition to the weekly online lecture, 6 hours lab time is required. Lab time to be completed at student's residence.

No office hours
Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC
Academic Experience
Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command
Welcome to Culinary Arts!!!!
Honors and Awards
Certified Executive Chef by the American Culinary Federation