Classes
Education
Info

Spring 2018

Section 4557 of CUL252.3
Knife Skills -- : Jan 17 - Mar 15 2018
The above section will not meet on 2/14 & 2/15.

Section 4560 of CUL253.6
Professional Cooking Basics -- : Jan 22 - Mar 26 2018

Section 5225 of CUL252.3
Knife Skills -- : May 17 - May 17 2018
Credit by Exam.

Section 5230 of CUL250
Sanitation and Safety -- : May 18 - May 18 2018
Credit by Exam.

Section 7234 of CUL252.3
Knife Skills -- : Mar 28 - May 17 2018

Section 8564 of CUL98
Independent Study in Culinary Arts -- : Jan 17 - May 18 2018

Section 8565 of CUL98
Independent Study in Culinary Arts -- : Jan 17 - May 18 2018

Section 8566 of CUL98
Independent Study in Culinary Arts -- : Jan 17 - May 18 2018

Fall 2017

Section 0524 of CUL252.3
Knife Skills -- : Aug 23 - Oct 12 2017

Section 0534 of CUL253A
Culinary Cafe 1 -- : Oct 18 - Dec 15 2017

Section 0536 of CUL253B
Culinary Cafe 2 -- : Oct 18 - Dec 15 2017

Section 1903 of CUL252.3
Knife Skills -- : Oct 12 - Oct 12 2017
The above section is for credit by exam.

Section 1904 of CUL250
Sanitation and Safety -- : Dec 14 - Dec 14 2017
The above section is for credit by exam.

Section 2431 of CUL98
Independent Study in Culinary Arts -- : Aug 21 - Dec 15 2017

Section 2517 of CUL98
Independent Study in Culinary Arts -- : Oct 23 - Dec 15 2017

Section 4052 of CUL98
Independent Study in Culinary Arts -- : Aug 21 - Dec 15 2017

Summer 2017

Section 8175 of CUL250
Sanitation and Safety -- : Jun 19 - Aug 07 2017

Section 8176 of CUL250.1
Culinary Arts Survey -- : Jun 19 - Aug 07 2017

Section 9731 of CUL98
Independent Study in Culinary Arts -- : Jun 19 - Aug 10 2017

Section 9732 of CUL98
Independent Study in Culinary Arts -- : Jun 19 - Aug 10 2017

Section 9733 of CUL98
Independent Study in Culinary Arts -- : Jun 19 - Aug 10 2017

Associates of Science, Food Service Management
Central Piedmont Community College
Charlotte, NC

Academic Experience: 

Adjunct instructor, Central Piedmont Community College

Lead culinary instructor/executive chef, Military Sealift Command

Honors and Awards: 

Certified Executive Chef by the American Culinary Federation Welcome to Culinary Arts!!!!