Spring 2020
Section 5648 of DIET52
Management Training Techniques -- : Jan 16 - May 14 2020
Fall 2019
Section 4207 of DIET55
Food Production Management -- : Aug 22 - Dec 12 2019
Section 4212 of DIET55L
Food Production Clinical Experience -- : Aug 23 - Dec 13 2019
The above section will meet in room 5023, Burdo Culinary Center on 11/1 & 12/6.
MS Hospitality Management and Dietetics, Kansas State University
BS Dietetics, U.C. Davis
Registered Dietitian
BS Dietetics, U.C. Davis
Registered Dietitian
Professional Involvement and Community Service:
Member of:Association of Nutrition & Foodservice Professionals
Foodservice Systems Management Education Council
California Association of Professional Music Teachers