Spring 2026

Section 4566 of CUL254
Introduction to Baking and Pastry -- : Mar 26 - May 15 2026

Section 6508 of CUL254.5
Professional Plate Presentation -- : Apr 13 - May 05 2026

Section 6642 of CUL255.1
Specialty Production Baking -- : Jan 14 - Mar 13 2026
No class 2/11, 2/12, 2/13

Fall 2025

Section 0532 of CUL254
Introduction to Baking and Pastry -- : Oct 23 - Dec 19 2025
No class 11/27 and 11/28.

Section 0533 of CUL255.1
Specialty Production Baking -- : Aug 20 - Oct 17 2025
No class 9/24, 9/25 and 9/26

Section 1503 of CUL263.3
Seasonal Tart Baking -- : Oct 28 - Nov 04 2025

Section 1506 of CUL279.5
Italian Cuisine: Southern -- : Aug 18 - Oct 13 2025
No class 9/1.

Summer 2025

Section 8137 of CUL230
Introduction to Culinary Arts -- : Jun 16 - Aug 11 2025

Section 8315 of CUL254.5
Professional Plate Presentation -- : Jun 17 - Jul 09 2025

No office hours