Classes
Bio
Info

Fall 2019

Section 0235 of CUL250.2
Careers in the Food and Beverage Industry -- : Oct 22 - Dec 17 2019
The above section will not meet on 11/12.

Section 0265 of CUL256.8
Beverage Management -- : Oct 21 - Dec 16 2019

Section 0266 of CUL256.9
Introduction to Wine in the Restaurant -- : Oct 11 - Dec 06 2019

Section 0554 of CUL256
Front House Operations -- : Oct 17 - Dec 13 2019

Summer 2019

Section 8461 of CUL250.2
Careers in the Food and Beverage Industry -- : Jun 19 - Aug 07 2019

Spring 2019

Section 4587 of CUL256
Front House Operations -- : Mar 27 - May 17 2019

Section 4588 of CUL256.10
Restaurant Operations -- : Mar 04 - Mar 05 2019

Section 5012 of CUL256.5
Wine Appreciation -- : Jan 14 - Mar 25 2019

Section 6611 of CUL250.2
Careers in the Food and Beverage Industry -- : Jan 16 - Mar 06 2019

Betsy Fischer connects people who are passionate about food, wine and hospitality with employment opportunities in wine country hotels, restaurants and wineries.

She coaches and counsels all levels of culinary and hospitality professionals on their career paths, conducts training for frontline service and management staff, and consults with new food service operations on business development strategies.

Betsy is an instructor in the Culinary Arts Program at Santa Rosa Junior College where she coordinates and teaches Front House Operations, Restaurant Management and Wine Appreciation while managing the operation of the school__s restaurant, the SRJC Culinary Cafe. She is the creator and coordinator of the SRJC Culinary Career Center, which gives job seeking students and graduates a direct communication link to employers.

For fun, Betsy entertains the public and her industry with interactive workshops on a variety of food, wine and hospitality topics.

Honors and Awards: 

2009 Outstanding Contributions by Adjunct Faculty
2009 Volunteer of the Year, Council on Aging/Meals on Wheels
2009 Sonoma County Volunteer of the Year