Classes
Bio
Info

Fall 2017

Section 0265 of CUL256.8
Beverage Management -- : Oct 23 - Dec 11 2017

Section 0266 of CUL256.9
Introduction to Wine in the Restaurant -- : Oct 13 - Dec 15 2017

Section 0553 of CUL256.3
Introduction to Food and Beverage Operations -- : Aug 21 - Oct 16 2017
The above section meets in room 4912 on 8/21 & 10/16. The remainder of the class is field trips.

Section 0554 of CUL256
Front House Operations -- : Oct 18 - Dec 15 2017

Section 0555 of CUL256
Front House Operations -- : Aug 23 - Oct 13 2017

Spring 2017

Section 4586 of CUL256
Front House Operations -- : Jan 18 - Mar 17 2017
The above section will not meet on 2/15.

Section 4587 of CUL256
Front House Operations -- : Mar 29 - May 19 2017

Section 4588 of CUL256.10
Restaurant Operations -- : Jan 17 - Jan 17 2017

Section 5012 of CUL256.5
Wine Appreciation -- : Jan 17 - Mar 14 2017

Section 6605 of CUL250.2
Careers in the Food and Beverage Industry -- : Mar 28 - May 16 2017

Section 6611 of CUL250.2
Careers in the Food and Beverage Industry -- : Jan 18 - Mar 15 2017
The above section does not meet on 2/15.

Betsy Fischer connects people who are passionate about food, wine and hospitality with employment opportunities in wine country hotels, restaurants and wineries.

She coaches and counsels all levels of culinary and hospitality professionals on their career paths, conducts training for frontline service and management staff, and consults with new food service operations on business development strategies.

Betsy is an instructor in the Culinary Arts Program at Santa Rosa Junior College where she coordinates and teaches Front House Operations, Restaurant Management and Wine Appreciation while managing the operation of the school__s restaurant, the SRJC Culinary Cafe. She is the creator and coordinator of the SRJC Culinary Career Center, which gives job seeking students and graduates a direct communication link to employers.

For fun, Betsy entertains the public and her industry with interactive workshops on a variety of food, wine and hospitality topics.

Honors and Awards: 

2009 Outstanding Contributions by Adjunct Faculty
2009 Volunteer of the Year, Council on Aging/Meals on Wheels
2009 Sonoma County Volunteer of the Year