Office Hours
Classes
Bio
Info

Monday

  • 3:00 PM - 4:00 PM B. Robert Burdo Culinary Arts Center 5014 Santa Rosa Campus

Tuesday

  • 12:00 PM - 1:00 PM B. Robert Burdo Culinary Arts Center 5014 Santa Rosa Campus

Wednesday

  • 4:30 PM - 5:00 PM B. Robert Burdo Culinary Arts Center 4929 Santa Rosa Campus

Thursday

  • 4:30 PM - 5:00 PM B. Robert Burdo Culinary Arts Center 4929 Santa Rosa Campus

Spring 2019

Section 4586 of CUL256
Front House Operations -- : Jan 16 - Mar 15 2019
The above section will not meet on 2/13, 2/14 & 2/15.

Section 4587 of CUL256
Front House Operations -- : Mar 27 - May 17 2019

Section 4588 of CUL256.10
Restaurant Operations -- : Feb 25 - Feb 26 2019

Section 5012 of CUL256.5
Wine Appreciation -- : Jan 14 - Mar 25 2019

Section 6611 of CUL250.2
Careers in the Food and Beverage Industry -- : Jan 16 - Mar 06 2019

Fall 2018

Section 0235 of CUL250.2
Careers in the Food and Beverage Industry -- : Oct 23 - Dec 11 2018

Section 0265 of CUL256.8
Beverage Management -- : Oct 22 - Dec 17 2018

Section 0266 of CUL256.9
Introduction to Wine in the Restaurant -- : Oct 12 - Dec 07 2018

Section 0554 of CUL256
Front House Operations -- : Oct 18 - Dec 14 2018

Section 0555 of CUL256
Front House Operations -- : Aug 22 - Oct 12 2018

Summer 2018

Section 8295 of CUL256
Front House Operations -- : Jun 20 - Aug 10 2018

Betsy Fischer connects people who are passionate about food, wine and hospitality with employment opportunities in wine country hotels, restaurants and wineries.

She coaches and counsels all levels of culinary and hospitality professionals on their career paths, conducts training for frontline service and management staff, and consults with new food service operations on business development strategies.

Betsy is an instructor in the Culinary Arts Program at Santa Rosa Junior College where she coordinates and teaches Front House Operations, Restaurant Management and Wine Appreciation while managing the operation of the school__s restaurant, the SRJC Culinary Cafe. She is the creator and coordinator of the SRJC Culinary Career Center, which gives job seeking students and graduates a direct communication link to employers.

For fun, Betsy entertains the public and her industry with interactive workshops on a variety of food, wine and hospitality topics.

Honors and Awards: 

2009 Outstanding Contributions by Adjunct Faculty
2009 Volunteer of the Year, Council on Aging/Meals on Wheels
2009 Sonoma County Volunteer of the Year