Fall 2022

Section 0265 of CUL256.8
Beverage Management -- : Aug 15 - Oct 10 2022

Section 0266 of CUL256.9
Restaurant Wine Management -- : Oct 17 - Dec 12 2022
No class 11/21.

Section 0554 of CUL256
Restaurant Dining Room Service -- : Sep 15 - Oct 21 2022

Section 0555 of CUL256
Restaurant Dining Room Service -- : Oct 27 - Dec 16 2022
No class 11/10, 11/11, 11/24 & 11/25.

Section 1147 of CUL256.12
Restaurant Wine Service -- : Sep 14 - Oct 19 2022

Section 1148 of CUL256.12
Restaurant Wine Service -- : Oct 26 - Dec 14 2022
No class 11/9 & 11/23.

Section 1904 of CUL250
Sanitation and Safety -- : Oct 03 - Oct 03 2022
This section is for credit by exam.

Section 2431 of CUL98
Independent Study in Culinary Arts -- : Aug 15 - Dec 09 2022

Section 2517 of CUL98
Independent Study in Culinary Arts -- : Oct 17 - Dec 09 2022

Section 4052 of CUL98
Independent Study in Culinary Arts -- : Aug 15 - Dec 09 2022

Summer 2022

Section 8176 of CUL250.1
Culinary Arts Survey -- : Jun 13 - Aug 08 2022

Section 9731 of CUL98
Independent Study in Culinary Arts -- : Jun 13 - Aug 04 2022

Section 9732 of CUL98
Independent Study in Culinary Arts -- : Jun 13 - Aug 04 2022

Section 9733 of CUL98
Independent Study in Culinary Arts -- : Jun 13 - Aug 04 2022

Spring 2022

Section 4588 of CUL256.10
Restaurant Operations -- : Jan 24 - Mar 28 2022

Section 4868 of CUL256.3
Introduction to Front House Operations -- : Apr 04 - May 23 2022

Section 5230 of CUL250
Sanitation and Safety -- : May 23 - May 23 2022
Credit by Exam.

Section 6611 of CUL255.2
Careers in the Food and Beverage Industry -- : Apr 05 - May 24 2022

No office hours

Betsy Fischer calls herself the “non-chef” in the Culinary Arts department, happily working side by side with her chef/instructor colleagues. She gives students the opportunity to experience “the other side of the line,” teaching in the Front House Operations and Restaurant Management certificate programs. Her thirty year career includes restaurant management and consulting, wine education, career coaching, and managing non-profit food and wine trade associations.

In addition to her teaching duties, Betsy manages the SRJC Culinary Career Center, connecting students and graduates with employers in the food, wine and tourism industries. She has been teaching in SRJC's Culinary Arts Department as an adjunct instructor since 2001 and as full time faculty since January 2012.

Honors and Awards

2009 Outstanding Contributions by Adjunct Faculty
2009 Volunteer of the Year, Council on Aging/Meals on Wheels
2009 Sonoma County Volunteer of the Year